Our campus is dedicated to doing it's part in conserving our planet! Read on to learn about some of the incredible efforts being undertaken by various campus units and partners!
Our campus grounds department is focusing efforts to continue removing some invasive species and planting more native plants throughout campus. Going native means more landscaping with plants that are naturally attuned to the surrounding environment, reducing the need for extra water & fertilizers, that can runoff and pollute our bays.
Oysters are an important ecological and economic resource, but oyster reefs, once dominant habitats in estuaries worldwide, have experienced greater losses than any other marine habitat. The dramatic loss of oyster reef habitat across the Gulf impacts us all — we lose valuable benefits of oyster reefs as hurricane protection, natural water filtration, and fisheries habitat. HRI is working in three key interlocking areas to restore our degraded oyster reef habitats: Establishing an aquaculture industry in Texas that can take vital pressure off existing reefs; researching the best practices for restoring degraded reef habitat; and teaching the public about the value of recycling oyster shell to build new reefs.
Right infront of the ECDC there is an experimental community garden where students and parents help maintain, grow and harvest vegetable, fruits, flowers and herbs all year around.
The Islander Dining Hall has been certified as Ocean Friendly by the Surfrider Foundation. What this means is we provide eco-friendly choices in our dining hall through certain criteria below: no use of Styrofoam, follow proper recycling practices, reusable tableware is used for onsite dining, no plastic bags are used for take-out or to-go orders with utensils provided at request, paper straws are used and only at request, offer vegetarian and vegan friendly options, and use energy efficient lighting and appliances. We accomplished all these criteria to reduce our carbon footprint and leave a more positive impact on our environment. Our dining hall was officially approved as an Ocean Friendly Restaurant on October 30th, 2019 and is one of two dining halls in the nation to take this initiative
Environmental Council - The Environmental Council meets to review proposals for green projects (on campus) that will be funded by the student approved Environmental Service (Green) Fee.
The Coastal Bend Chapter of the Surfrider Foundation - A non-profit environmental organization dedicated to the protection and enjoyment of the world's oceans, waves and beaches for all people, through conservation, activism, research and education.
BIOL 4343 Oceans and Human Health - Healthy oceans are essential to the habitability of our planet – for humans and all other forms of life. Students will explore links between oceans, pollution, human well-being, ecosystem services, resource management, and the science and legislation governing the enforcement of water quality standards.
BIOL 4436 Marine Ecology - Habitats and community structure in marine environments; biotic and abiotic factors governing the distribution of marine organisms
KINE 3301 Outdoor Adventure Programs - An introduction to a variety of outdoor adventure activities and basic outdoor skills. In addition to skill acquisition and assessment, this course covers such topics as: history and philosophy of outdoor adventure programs, risk and legal liability and trip planning.